December 20, 2007 at 10:09 am
· Filed under Christmas food, Christmas recipes, appetizer, artichokes, cook, dressing, easy recipes, food, free, free recipes, healthy recipes, low fat recipes, mozzarella cheese, olives, provolone cheese, recipes, salami, sandwich, turkey
Ingredients:
6 ounces sliced turkey
5 ounces provolone or mozzarella cheese
4 ounces salami
1/3 cup chili pepper
1/4 cup sliced hearts of artichokes
1/4 cup choppes olives
1/4 cup Italian dressing
1 focaccia bread
Lettuce Leaves
Preparing:
Put on a layer of focaccia lettuce, turkey, salami, and cheese.
Combine pepper, olives, artichokes and dressing.
Add the dressing on the cheese and place another layer of focaccia.
Wrap with plastic wrap and refrigerate for 4 hours before serving.
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November 7, 2007 at 6:38 pm
· Filed under artichokes, cook, easy recipes, filet, food, free recipes, healthy recipes, olive oil, pepper, snook, tomato, vinegar
Ingredients:
200 g snook fillet
2 g artichokes
1 tomato
100 ml balsamic vinegar
1 tbsp butter
1 tbsp sugar
50 g olive oil
Salt and pepper
Preparing:
Reduce the sugar with the vinegar to untimed fire for 20 minutes you make a draft.
Fry the artichokes with butter, the olive oil, the salt and the pepper.
Cook the snook filet.
Aside, cook up by both sides the slices of tomatos in a frying pan.
Place them on a plate.
Put the artichokes above and cover with balsamic vinegar.
Place the snook fillet above.
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