December 22, 2007 at 11:13 am
· Filed under Christmas food, Christmas recipes, anchovies, broth, butter, easy recipes, food, free, free recipes, garlic, healthy recipes, italian recipes, lamb, low fat recipes, olives, parsley, recipes, red wine, thyme, vegeatble stock
Ingredients:
600 g lamb
50 g black olives, pitted and halved
2/3 cup red wine
2/3 cup vegetable stock
6 canned anchovy fillets
4 garlic cloves
3 springs thyme, stalks removed
2 tbsp chopped parsley
1 tbsp oil
1 tbsp butter
1 tsp sugar
Preparing:
Cook the lamb with the oil and butter for 5 minutes.
Grind together the garlic, thyme and anchovies to make a smooth paste.
Add the red wine and vegetable stock to the lamb.
Stir in the garlic paste and sugar.
Bring to the boil, reduce the heat, cover and simmer for 40 minutes.
Stir the olives into the sauce and mix to combine.
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November 7, 2007 at 9:43 pm
· Filed under anchovies, butter, cook, easy recipes, european recipes, food, free recipes, healthy recipes, italian recipes, parsley, pepper, recipes, sour cream, spaguetti, tuna
Ingredients:
500 g spaguettis
25 g butter
Sauce:
200 g tuna
60 g anchovies
250 ml olive oil
250 ml chopped parsley
150 ml liquid sourcream
Salt and pepper
Preparing:
Cook the spaguettis as usual and accompany them with the butter.
Process tuna with the anchovies, olive oil, parsley, salt and pepper until blended.
Add cream and mix well.
Bathe the spaguettis with the sauce.
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